Buttermilk Fried Chicken

My hubby's friends are coming over to have some drinks. Jon asked me to cook fried chicken for their pulutan. I marinated it with my normal marination.. salt, pepper and garlic powder. Since I have a leftover buttermilk from my banana cake I decided to mix it and make a little bit spicy.

Ingredients:

1 whole chicken, cut into serving pieces
1 cup buttermilk
1 tsp fine salt
1 tsp ground pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 cup flour

oil for frying

Direction:

1. Combine chicken, salt, pepper, garlic powder and chili powder in a mixing bowl and mix well.
2. Pour in the buttermilk mix well and keep in fridge for marination about 45 mins to 1 hour.
3. Dredge the marinated chicken in the flour mixture then set aside.
5. Heat a frying pan and the cooking oil.
6. When the oil is hot enough, put the chicken and fry for about 10-12 minutes.
7. Fry until crisp and drain the excess oil.
8. Serve and enjoy.