Oatmeal Cinnamon Chips Cookies

I miss my Mom's Oatmeal Cookies. I got this recipe from Hershey's Cinnamon Chips pack but I must say Mama's Oatmeal Cinnamon Raisin cookies is still the best. I should ask Mama to send me the recipe so I can pass it over and share it to my friends.

Ingredients:

1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2-1/2 cups quick-cooking oats
1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
3/4 cup raisins


Directions:

1. Heat oven to 350°F.

2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.

3. Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.

Hershey's White Chip Chocolate Cookies

I wanted to make my mom's oatmeal choco chip cookie and use the white chocolate chip instead of the semi sweet chocolate that she normally makes. While checking the back portion of the white choco chip pack I saw Hershey's White Chip Chocolate Cookies recipe and thought of giving it a try... and yes.. it was really chewy and yummy. The recipe taste like chocolate crinkles too..


Ingredients:


1 cup butter, softened
2 cups sugar (I used only 1 1/2 cups)
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips


1 Preheat oven to 350°F

2 Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3 Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.