Black Bottom Cupcakes

Hasan, my colleague and a dear friend of mine was asking me what's next on my cupcake adventure. He showed me a website of Joy of Baking wherein I can find different kinds of cupcake. I chose the black bottom cupcake since I have already most of their ingredients.
The following day I shared it to all my colleagues in HR and got a lot of positive feedback.

I experimented a little bit and added some chocolate chip to the cream cheese mixture.

Ingredients:

Cream Cheese

12 oz cream cheese
1 large egg
1/3 cup caster sugar
1 pack of chocolate chips (mini kisses)

Cupcake:

3 cups all purpose flour
2 cups sugar
2/3 cups dutch process unsweetened cocoa
1 cup water
1 teaspoon baking soda
1 tablespoon distilled white vinegar
2/3 cups vegetable/canola oil
1 teaspoon vanilla
pinch of salt

Direction:

Cream Cheese:
1. Beat the cream cheese until soft and add sugar
2. Add the egg and mix well
3. Spoon in the chocolate chips and set aside

Cupcake:
1. Preheat the oven at 180 C
2. Sift all the dry ingredient, Flour, sugar, cocoa, baking soda and salt
3. Add in the water, oil, vinegar and vanilla
4. Mix until well blended
5. Prepare the cupcake liner and fill in the cups until 3/4 of the mixture.
6. Spoon in on top a teaspoon of the cream cheese mixture.
7. bake for 20 minutes

You can make 30 cupcakes with this mixture. Enjoy!! :)