Bali 2010

Tuesday, 10 May 2011

Spaghetti Aglio Olio with Shrimps

(plating courtesy of my husband)

I was just intrigued about this recipe. I saw it in one of the menu for our wedding and I asked my husband "What is Aglio Olio?" and he replied.. "It's easy it's just Olive Oil and Parsley" What?? So I made a research.. Thank you Goggle and You Tube. Thou it sounds complicated and gourmet...mukha namang achieve na achieve ang cooking instruction. I gave it a go.. Ma try nga.. And this is what I prepared for husband one fine dinner.

Ingredients:
250 grams Spaghetti Noodles
5 garlic gloves finely chopped
50 ml Olive Oil
chopped parsley
100 grams shrimps
salt
parmesan cheese

Direction:
  1. Cooked the pasta as per cooking instruction printed at the back portion of the box.
  2. In a frying pan, sauté the garlic gently and the shrimps. When the shrimps are already cooked add the parsley.
  3. Stir well and remove from heat.
  4. Drain the cooked pasta and add it to the pan.
  5. Toss until the pasta is well coated and ingredients are evenly distributed.
  6. Serve it with grated parmesan cheese on top.



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