Hershey's White Chip Chocolate Cookies

I wanted to make my mom's oatmeal choco chip cookie and use the white chocolate chip instead of the semi sweet chocolate that she normally makes. While checking the back portion of the white choco chip pack I saw Hershey's White Chip Chocolate Cookies recipe and thought of giving it a try... and yes.. it was really chewy and yummy. The recipe taste like chocolate crinkles too..


Ingredients:


1 cup butter, softened
2 cups sugar (I used only 1 1/2 cups)
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips


1 Preheat oven to 350°F

2 Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3 Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.