Chocolate Cupcake with Peanut Butter Frosting

I used my red velvet cupcake recipe and added 1 cup coffee. I reinvinted and played with the recipe and didn't liked the outcome of the chocolate cupcake. I would suggest to follow the Hershey's chocolate cupcake recipe. So far it's the best chocolate cupcake recipe I ever tasted.

For the Peanut Butter frosting:

1 cup butter

1 cup peanut butter

4 cups icing sugar

2 tablespoon vanilla essence

1. Cream the butter and add the sugar 1 cup at a time.

2. Add in the peanut butter and vanilla

Makes 24 cupcakes using 1M tip.