Red Velvet Cupcakes with Cream Cheese Frosting

After few attempts :) this one looks like real Red Velvet Cupcake

October 16, 2011

1st try

August 13, 2010

This is not my first time to bake cupcakes.But this cupcake is the one I am truly proud of. I really love to try baking a Red Velvet Cupcake and everytime I see them it looks like it's very hard to make. So, I check on you tube and found it really quick and easy. I hope I'm with my Mum, Dad and Charlie so they can try my cupcakes. For the meantime hubby and sister Krizia will enjoy first.



Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Ingredients
1 1/2 cups of sugar
1/2 cup (1 stick) of butter, room temperature
2 eggs, room temperature
2 1/3 cups of cake flour
2 tablespoons of Dutch-processed cocoa powder (I used Hershey's Cocoa)
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk*
1 1/2 tablespoons of liquid red food colouring
1 teaspoon of vanilla extract
1 teaspoon of distilled white vinegar


Frosting ingredients
1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
2 - 3 cups of powdered sugar
1 teaspoon of vanilla extract

Method
The Cupcakes



1 Preheat the oven to 350°F. Beat the butter and sugar in an electric mixer for 3 minutes on medium speed until light and fluffy.


2 Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.


3 In a large bowl, sift together the cake flour, cocoa powder, baking soda, baking powder, and salt. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring.



4 Add a fourth of the dry ingredients and mix, then add a third of the wet. Continue adding in a dry, wet, dry pattern, ending with the dry ingredients.


5 Scoop into cupcake papers, about 1/2 to 3/4 of the way full. Bake for 18-22 minutes or until a toothpick comes out clean. Rotate the pan after the first 15 minutes of baking to ensure even baking.


6 Allow to cool for one minute in the pan then transfer to a wire rack to cool completely. Makes about 2 1/2 dozen cupcakes.

The Frosting

1 Cream the butter and cream cheese together, about 3 minutes. Scrape down the sides and bottom of the bowl to ensure even mixing.



2 Add the vanilla extract and mix.


3 Add the powdered sugar, continually taste to get to desired sweetness. Pipe onto cooled cupcakes.

My Husband while enjoying his Red Velvet Cupcake.