Butterscotch

Hmmm.. I love butterscotch. I remember the first time I saw the recipe and tried it for the first time.. Galing.. I feel like professional na rin ako. Mama used to baked brownies so I can sell it sa school and I thought of adding another product sa binibenta ko. I was browsing her recipe book and thought making it. Naalala ko nakatikim na ako ng butterscotch noon and I fell in love with it but I don't know how to make it. The first butterscotch was really yummy but I want something chewy so we add and minus some ingredients.

My bengkong friends really love this. I used to give them for free every time nagbabake ako nito but they become abusive :). They want it everyday so I shared my recipe to mama so she can bake while I was studying nursing. My butterscotch and mama's brownies became a hit it EAC. People are calling me brownies instead of Iya because of my benta.

I am going to share my most precious recipe so my friends can also make them even though we are miles apart. I know how much you miss it and I will always be thankful for your patronage..

Ingredients:
2 1/4 cups All Purpose Flour
2 1/2 tablespoons Baking powder
1/2 tablespoon salt
3/4 cup butter (room temperature)
1/2 cup white sugar
2 cups brown sugar
3 whole eggs
1 teaspoon vanilla extract



Direction:

1. Preheat the oven at 180 C.


2. Cream the butter and sugar one at a time


3. In a large bowl, mix all the dry ingredients


4. Mix the dry ingredients with the butter mixture


5. Add the eggs one at a time


6. Add the vanilla


7. Bake for about 45 mins in a square pan.