Bali 2010

Saturday, 11 September 2010

Leche Flan

This is my first time to make a leche flan. I normally ask my mom to make one during special occassion. 2 days ago I was invited by a friend to have a dinner at their place. She served leche flan as a dessert and I love it. I searched in goggle and you tube on how to make the leche flan and come up with a recipe on my own.



Ingredients:
8 egg yolks
2 cans of condensed milk
1 can evaporated milk
1 teaspoon vanilla
1/2 teaspoon lemon juice or dayap

Caramelized sugar
1 cup white sugar
1/2 cup brown sugar
1 cup water
1 teaspon vanilla
1 teaspoon lemon zest

Direction:

1.) Preheat the ovena t 160 F
2.) In a large bowl, mix the egg yolk together with the condensed and evaportaed milk.
3.) add in the vanilla and lemon juice.
4.) Mix for about 3 minutes.

Caramelized Sugar

1.) On a pan, mix the sugar and water and wait until boiled.
2.) add the vanilla and lemon zest.

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