Chocolate Cupcake with Whipped Cream

This is an accidental Hero. Paano naman kasi I was busy sa aking first ever from the scratch cake and I wasn't paying attention sa recipe. Sa sobrang toxic ko 2 batch ng chocolate cake mix ang aking nagawa. I thought kasi na 1 cake mix is not enough sa 3 layered cake.

Instead, I made 1 round 9" size cake and another miniature cake 6" and the rest.....Cupcakes :)

I adapted the chocolate cake mix at hershey's recipes

For the whipped cream

1/2 cup heavy cream
4 tablespoon icing sugar
1 teaspoon vanilla

Direction:

1. Mix all the ingredients in the stand alone mixer using the whisk.
2. Beat all together in a high speed until the mixture reaches into firm peak.
3. Transfer the whipped cream mixture in a pastry bag using a star tip.