Churros (Spanish Doughnuts)

I love churros. Everytime I go home in the Philippines I always try to eat them sa SM. Meron kasing food cart sa SM ng Churros.

One Saturday afternoon, while checking some recipes sa internet nakita ko itong Churros recipe sa ALL RECIPES.

Since I have all the ingredients. I gave it a try.. Well not bad for the first time coz it brings back memories of Manila. Churros with hot chocolate fudge during rainy days.

Ingredients:

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar
1 teaspoon ground cinnamon (I used 2 teaspoon)

Directions
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.