Pansit Bihon Guisado

The ultime favorite during birthday parties apart from Filipino Style Spaghetti.
I am alone when I cooked this Pansit there is no birthday party. I gave away some to my fellow nurses Katrina and Doreen and kept some for my husband when he comes home later.

Ingredients:

1/2 kilo Pansit Bihon Noodles ( I used Golden Q)
1 medium size garlic
1 large onion
500 grams pork belly (separate the fat and lean meat)
1/2 cabbage, sliced
2 medium size carrots, julianne
1 pack squid balls around 12 pcs cut into half
1/2 cup soy sauce
spring onions to garnish
5 cups stock
2 tablespoon cooking oil
1/4 cup soy sauce
salt and pepper to taste

You can also add black fungus (tenga ng daga) and pork liver. I just don't have this in our kithchen.

Procedure:

1. Saute Garlic until golden bron, add the onion and pork fat. fry until oil has come out from the pok fat.


2. Add the lean meat and keep it for 10 minutes until the meat is cooked.


3. Add the stock and soy sauce. Cover it for 15 minutes until the the pork is cooked completely.


4. Soak the bihon noodles to softened for 10 minutes.


5. Add the squid balls and let it simmer for 5 minutes.


6. Add the carrots and cabbage into the wok and immediately add the noodles so that the vegetables will still be half cooked.


7. Mix well. Add salt and pepper to taste.


8. Serve with lemon or calamansi. Add spring onions to garnish.